Unit 3 – Health and safety on the farm

In this unit I will learn how to:

  1. identify hazards and risks for visitors to organic farms
  2. introduce risk control measures that are sufficient to safeguard visitors, but do not lessen the experience
  3. set out rules of conduct for children and other visitors

Introduction to the topic:

Farmers and teachers want their visitors to return home safe, happy and satisfied with their experiences. Therefore, it is important to protect them from unnecessary and / or unreasonable risks. This chapter provides you with the skills to be able to identify hazards and risks, whilst also introducing a framework for planning your approach to visitor safety.

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